This holiday weekend, I have finally had a victory over the mosquitoes. Unfortuneately, its not the full fledged success I want as a gardener, but it does allow me to sit on my deck and enjoy the garden over a dinner or drinks with friends. A birthday present from my husband, my victory has come in the shape of a screened in sitting tent. Wonderful!!

The herbs I'm growing in pots on my deck, dill, marjoram, thyme, oregano, cilantro and parsley are looking so full and I keep thinking that I need to cook something and use them up. Since I don't think I will cook enough dinners to make a dent in the herbs, I've decided to learn how to dry my herbs. Air drying herbs is not only the easiest and least expensive way to dry fresh herbs, but this slow drying process also doesn't deplete the herbs of their oils. This process works best with herbs that don't have a high moisture content, like Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and Thyme. Moisture dense herbs, like Basil, Chives, Mint, Tarragon preserve better in a dehydrator, or try freezing them. Harvesting Harvest before flowering. If you've been harvesting all season, your plants probably haven't had a chance to flower. But non-hardy herbs will start to decline as the weather cools, so late summer is a good time to begin drying your herbs.
Cut in mid-morning. Let the morning dew dry from the leaves, but pick before the plants are wilting in the afternoon sun.
How To Dry Herbs
Cut healthy branches from your herb plants.
Remove any dry or diseased leaves
Shake gently to remove and insects.
If necessary, rinse with cool water and pat well dry with paper towels. Wet herbs will mold and rot.
Remove the lower leaves along thebottom inch or so of the branch.
Bundle 4 - 6 branches together and tie as a bunch. You can use string or a rubber band. The bundles will shrink as they dry and the rubber band will loosen, so check periodically they the bundle is not slipping. Make small bundles if you are trying to dry herbs with high water content.
Punch or cut several holes in a paper bag. Label the bag with the name of the herb you are drying.
Place the herb bundle upside down into the bag.
Gather the ends of the bag around the bundle and tie closed. Make sure the herbs are not crowded inside the bag.
Hand the bag upside down in a warm, airy room.
Check in about two weeks to see how things are progressing. Keep checking weekly until your herbs are dry and ready to store.



